Northern France on the Puget Sound

Peak shellfish season is upon us, and we’re going to make like the French to make the most of it. Learn  mussel and clam harvesting from the abundant shores of Dosewallips. Warm up with sourdough bread fresh from the bonfire and a traditional eclade de moules roast on the beat.

A curated selection of natural wine from Juice Club will be available for purchase to drink on the beach or take home with you.

Bring: net bag, shellfish permit, waterproof shoes that go above your ankle, a small rake