Sat, Mar 19|
Northern France on the Puget Sound
Come harvest and cook shellfish on the Puget Sound!
Time & Location
Mar 19, 2022, 11:00 AM
Gearhouse, 434 Yale Ave N, Seattle, WA 98109, USA
About the event
Peak shellfish season is upon us, and we’re going to make like the French to make the most of it. Learn mussel and clam harvesting from the abundant shores of Dosewallips. Warm up with sourdough bread fresh from the bonfire and a traditional eclade de moules roast on the beat.
A curated selection of natural wine from Juice Club will be available for purchase to drink on the beach or take home with you.
Bring: net bag, shellfish permit, waterproof shoes that go above your ankle, a small rake
+$1.63 service fee
+$1.63 service fee0
+$2.13 service fee
Cost for non-members is $85 (membership starts at $20/month and members will be charged $65)
+$2.13 service fee0