Thu, Mar 30
|Gearhouse
Intro to Backpacking: Backcountry Cooking
Part 2 of our Intro to Backpacking Series: learn the equipment and tips, tricks and insider advice on feeding yourself in the backcountry
Time & Location
Mar 30, 6:00 PM – 8:00 PM
Gearhouse, 434 Yale Ave N Suite B, Seattle, WA 98109, USA
Guests
About the event
This is Part 2 of  our Intro to Backpacking Course: Backcountry Cooking
- You can take the complete 4 part series, or you can drop in on the aspects of backpacking you want to learn more about.Â
- Please note: only full course attendees are accommodated in the Backpacking Graduation Trip.
Backcountry cooking can be a challenge for even seasoned backpackers. We'll get you off on the right foot by cooking different backpacking food options that you can prepare, taste and experiment with right in the classroom. Â
In this session, you'll learn how to use different cooking equipment, what you need to consider when planning your backcountry meals, and tips and advice that will help simplify the weight, taste and calorie calculations of this vital aspect of the backpacking experience.
We're looking forward to savoring this lesson with you ;) Bon appetit!
Tickets
Price
Quantity
Total
Member
$0.00
$0.00
0$0.00
Non-Member
$40.00
+$1.00 service fee
Event fee for this class
$40.00
+$1.00 service fee
0$0.00
Member - Full Course
$0.00
You will automatically be signed up for all classroom Parts of the Intro to Backpacking Series & RSVPed to the Graduation Backpacking Trip
$0.00
0$0.00
Total
$0.00