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Thu, Mar 30



Intro to Backpacking: Backcountry Cooking

Part 2 of our Intro to Backpacking Series: learn the equipment and tips, tricks and insider advice on feeding yourself in the backcountry

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Intro to Backpacking: Backcountry Cooking
Intro to Backpacking: Backcountry Cooking

Time & Location

Mar 30, 2023, 6:00 PM – 8:00 PM

Gearhouse, 434 Yale Ave N Suite B, Seattle, WA 98109, USA


About the event

This is Part 2 of  our Intro to Backpacking Course: Backcountry Cooking

  • You can take the complete 4 part series, or you can drop in on the aspects of backpacking you want to learn more about. 
  • Please note: only full course attendees are accommodated in the Backpacking Graduation Trip.

Backcountry cooking can be a challenge for even seasoned backpackers. We'll get you off on the right foot by cooking different backpacking food options that you can prepare, taste and experiment with right in the classroom.  

In this session, you'll learn how to use different cooking equipment, what you need to consider when planning your backcountry meals, and tips and advice that will help simplify the weight, taste and calorie calculations of this vital aspect of the backpacking experience.

We're looking forward to savoring this lesson with you ;) Bon appetit!


  • Member

  • Non-Member

    Event fee for this class

    +$1.00 service fee
  • Member - Full Course

    You will automatically be signed up for all classroom Parts of the Intro to Backpacking Series & RSVPed to the Graduation Backpacking Trip




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